Iced Latte with Homemade Cinnamon Syrup

How to Cook Recipes Iced Latte with Homemade Cinnamon Syrup using 12 ingredients and 3 steps

Iced Latte with Homemade Cinnamon Syrup - - When you have a passion for cooking and also you spend numerous time in your kitchen, then most certainly you may have a substantial amount of recipes readily available. Some cooks have an orderly group system and some do not. If you find yourself often shuffling by way of mounds of recipes and never discovering what you're looking for, then you need to do some organizing.

You can have Iced Latte with Homemade Cinnamon Syrup using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook Iced Latte with Homemade Cinnamon Syrup

1. You need For the cold brew concentrate:.
2. You need 50 g ground coffee.
3. You need 500 ml cold water.
4. You need For the cinnamon syrup:.
5. It's 50 g brown sugar.
6. It's 1 teaspoon ground cinnamon.
7. It's 50 g honey or maple syrup.
8. You need 60 ml water.
9. You need To make one iced latte:.
10. You need 125 ml cold brew coffee.
11. You need 2 tablespoons cinnamon syrup.
12. It's 125 ml dairy free milk.

Iced Latte with Homemade Cinnamon Syrup step by step

1. Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use..
2. Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge..
3. Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk..

Iced Latte with Homemade Cinnamon Syrup - Thank you and good luck