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Vickys Syrup Loaf Cake, GF DF EF SF NF

Steps Making Recipes Vickys Syrup Loaf Cake, GF DF EF SF NF using 11 ingredients and 12 steps

Vickys Syrup Loaf Cake, GF DF EF SF NF - - You probably have a ardour for cooking and also you spend plenty of time in your kitchen, then most probably you have got a considerable amount of recipes on hand. Some cooks have an orderly organization system and some don't. If you end up typically shuffling through mounds of recipes and not finding what you're on the lookout for, then you'll want to do some organizing.

Vickys Syrup Loaf Cake, GF DF EF SF NF

You can have Vickys Syrup Loaf Cake, GF DF EF SF NF using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients make Vickys Syrup Loaf Cake, GF DF EF SF NF

  1. It's 200 g Golden Syrup.
  2. It's 100 g gold foil wrapped Stork Margarine block / butter.
  3. You need 50 g caster sugar (superfine).
  4. Prepare 50 g light brown sugar.
  5. You need 1 tbsp milled flax / linseed.
  6. It's 3 tbsp boiling water.
  7. Prepare 150 ml light coconut milk.
  8. It's 200 g gluten-free self raising flour.
  9. It's 1/4 tsp slightly rounded xanthan gum.
  10. Prepare 1/4 tsp baking powder.
  11. It's Extra 2 tbsp Golden Syrup for topping.

Vickys Syrup Loaf Cake, GF DF EF SF NF step by step

  1. Preheat the oven to gas 3 / 150C / 300F and line a 2lb loaf tin.
  2. Melt the syrup, margarine and sugars together over a low heat https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1549642703.
  3. Take off the heat and set aside for 10 minutes to cool.
  4. Meanwhile mix the flax with the boiling water and let stand until gelatinous.
  5. Mix the thickened flax with the milk.
  6. Then add the milk mixture to the syrup mixture and stir through.
  7. Combine the flour, baking powder and xanthan gum in a mixing bowl.
  8. Beat in the wet mixture until the batter is smooth. It will bubble a bit as the baking powder begins to activate.
  9. Pour into the loaf tin and put in the oven for 1 hour.
  10. Let cool on a wire rack.
  11. Once cooled, prick all over the top with a cocktail stick and spread the remaining syrup over the top.
  12. Wrap in clingfilm or parchment paper and let rest a day before slicing.

Vickys Syrup Loaf Cake, GF DF EF SF NF - Thank you and good luck