Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF
How to Cook Recipes Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF using 15 ingredients and 9 steps
Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF - - When you have a passion for cooking and also you spend lots of time in your kitchen, then almost certainly you might have a substantial amount of recipes available. Some cooks have an orderly group system and a few don't. If you find yourself typically shuffling through mounds of recipes and never finding what you're searching for, then it's essential do some organizing.
You can cook Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF
- It's For the Syrup.
- It's 55 g butter (1/4 cup).
- You need 100 g sugar (1/2 cup).
- You need 120 ml coconut milk (1/2 cup).
- You need 1 tsp vanilla /rum extract.
- Prepare For the Pancake Batter.
- You need 340 g crushed pineapple (1.5 cups) drained - reserve juice.
- You need 1 medium, over ripened banana, well mashed.
- It's 50 g sugar (1/4 cup).
- Prepare 2 tsp baking powder.
- You need 1 tsp baking soda.
- It's 60 ml melted Stork gold foil block margarine (1/4 cup).
- Prepare 60 ml light coconut milk.
- Prepare 60 ml pineapple juice.
- You need 170 g gluten-free flour / plain flour (1.5 cups).
Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF step by step
- Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk.
- Bring to the boil then let simmer for 4 minutes.
- Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes.
- Mix the ingredients of the batter together apart from the flour.
- Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!.
- Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium.
- Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes.
- When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden.
- Serve with the warm syrup poured over.
Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF - Thank you and good luck