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Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

How to Making Recipes Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF using 11 ingredients and 8 steps

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Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

You can cook Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

  1. You need 160 ml coconut milk.
  2. It's 1 tbsp cider vinegar.
  3. You need 1 tsp vanilla extract.
  4. It's 25 grams sunflower spread / butter.
  5. Prepare 3 tbsp golden syrup.
  6. It's 175 grams gluten-free / plain flour.
  7. It's 75 grams vegetable suet.
  8. Prepare 50 grams caster sugar.
  9. It's 3/4 tsp baking powder.
  10. You need 1/2 tsp baking soda / bicarb of soda.
  11. Prepare 1/4 tsp xanthan gum if using gluten-free flour.

Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF step by step

  1. Mix the vinegar and vanilla into the milk and set aside.
  2. Grease a 1 litre pudding basin with some of the butter then pour the syrup into the bottom of the basin.
  3. Mix the flour, suet, baking powder, bicarb, xanthan gum and sugar together, rubbing in the butter.
  4. Gradually mix the milk into the flour. The batter should be thick like a banana bread. Adjust the milk adding more or less if required. Pour the batter into the pudding basin and cover with a piece of tented foil.
  5. Bring some water to simmer in a large pan and put the pudding basin inside. The water should come 2/3 the way up the basin.
  6. Put the lid on the pan and steam the pudding for 45 - 60 minutes.
  7. Remove from the pan carefully and turn out onto a serving plate. I forgot to add xanthan gum and my pudding naturally split into quarters but was so light inside!

    https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.

  8. Serve with custard.

Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF - Thank you and good luck