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Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF

How to Making Recipes Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF using 6 ingredients and 4 steps

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Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF

You can cook Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF

  1. Prepare 4 firm, peeled pears.
  2. Prepare 750 ml red grape juice.
  3. Prepare 60 grams caster sugar.
  4. It's 1/4 tsp mixed spice / pumpkin pie spice.
  5. Prepare 1 zest of 1/2 an orange.
  6. You need 1/2 tsp vanilla extract or paste.

Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF step by step

  1. Put the grape juice in a small but deep pan with the sugar, mixed spice, vanilla & orange zest and heat gently until the sugar dissolves

    https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.

  2. Put the pears in the pan. They should be covered by the juice. Bring to the boil then simmer for 25 mins or until soft.
  3. Put the pears to the side and keep warm. Bring the juice to a rapid boil until it has reduced by half and turned syrupy.
  4. Serve the pears hot or cold with the syrup poured over. I serve vanilla ice cream on the side and hubby likes custard with his. I've linked my free-from recipes for these below

    https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.

Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF - Thank you and good luck