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Simple red lentil curry

How to Cook Recipes Simple red lentil curry using 17 ingredients and 3 steps

Simple red lentil curry - Here, red lentils, carrots, and potatoes simmer with warm spices and vegetable broth until tender. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Bring to a boil, reduce heat, and simmer, stirring occasionally, until the lentils and vegetables. These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. - If in case you have a passion for cooking and you spend numerous time in your kitchen, then more than likely you will have a substantial amount of recipes readily available. Some cooks have an orderly group system and some do not. If you find yourself often shuffling through mounds of recipes and never finding what you're looking for, then you might want to do some organizing.

Simple red lentil curry

Just cook your lentils and toss them in up this spicy red curry sauce with sauteed onions and a shot of.

Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make!

You can cook Simple red lentil curry using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Simple red lentil curry

  1. It's 300 grams red lentils.
  2. You need 200 ml coconut cream.
  3. Prepare 1 white onion, finely chopped.
  4. Prepare 3 gloves of garlic.
  5. You need 2.5 cm fresh ginger.
  6. Prepare Half teaspoon turmeric powder.
  7. Prepare Half teaspoon cumin powder.
  8. Prepare 1 teaspoon corriandar powder.
  9. You need 2 green finger sized chillies.
  10. You need 2 cloves.
  11. It's 2 cardamoms.
  12. It's Half teaspoon black peppers.
  13. It's Salt.
  14. Prepare 1 table spoon tomato paste.
  15. You need Lemon wedges to serve.
  16. You need Fresh mint leaves for garnish.
  17. It's as needed Butter or ghee.

Simple red lentil curry step by step

  1. Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma..
  2. Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot..
  3. Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo..

Simple red lentil curry - Rinse lentils several times with warm water. This recipe for red lentil curry is one of those big pot meals you can make and eat throughout the week. Delicious over rice, on naan or by itself, I hope you enjoy it as This recipe for red lentil curry is just the thing for us lentil lovers! Inexpensive, high in protein, fiber, folate, iron, and almost fat-free. This red lentil curry recipe was inspired by Naturally Ella. It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado. This spiced lentils are easy to make protein rich vegan recipe. Thank you and good luck