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Honey cake

Steps Cook Recipes Honey cake using 14 ingredients and 8 steps

Honey cake - This honey cake is so soft and fantastic. Honey cake (aka Medovik) is one of the most famous Russian desserts. There are many recipes and variations of this cake, but, the main ingredient - is honey, which gives it incredible taste and flavor. Russian Honey Cake. this link is to an external site that may or may not meet accessibility guidelines. This easy, dairy-free, moist honey cake will fill your house with a wonderfully sweet and spicy scent. - When you have a ardour for cooking and also you spend lots of time in your kitchen, then probably you've gotten a substantial quantity of recipes on hand. Some cooks have an orderly organization system and a few don't. If you find yourself often shuffling by means of mounds of recipes and not discovering what you are searching for, then it's worthwhile to do some organizing.

Honey cake

Honey cakes or Medovik are one of the most popular cakes in Russia.

This is a honey torte or Honey-cake itself has a long history.

You can cook Honey cake using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Honey cake

  1. It's Ingredients for Vanilla sponge.
  2. It's 1 cup All purpose flour.
  3. You need 10 tablespoons Sugar.
  4. It's 1/4 tablespoon Baking powder.
  5. It's 1/3 tablespoon Baking soda.
  6. It's 3 eggs.
  7. You need 1 teaspoon Vanilla essence.
  8. You need For Honey Syrup.
  9. Prepare 1/2 cup Honey.
  10. Prepare 150 ml water.
  11. Prepare 50 gm sugar.
  12. Prepare Garnishing.
  13. Prepare 2 tablespoon Mixed fruit jam.
  14. Prepare Desiccated coconut.

Honey cake instructions

  1. Break egg into bowl, add vanilla essence mix well until mixtures turn fluffy and light.
  2. Sieve all dry ingredients into egg mixture, mix it well.
  3. Preheat oven at 180C, grease and dust tin, pour the cake batter into tin and bake 30 to 35 minutes.
  4. To prepare sugar syrup, mix sugar and water bring it to boil, once the sugar syrup is thick remove from flame, allow it cool, once the syrup is warm add honey mix well.
  5. Cook the jam in low flame for 1 to 2 minutes to make it spreadable.
  6. Once cake is done, allow it to cool thoroughly.
  7. Drizzle sugar and honey syrup..
  8. Spread jam on top, garnish with desiccated coconut, slice and serve honey cake as required..

Honey cake - Russian Honey Cake with Cooked Flour Frosting - Medovik - a beautiful cake for a special occasion. Her highly acclaimed Russian Honey Cake has captivated flocks of food writers, pastry chefs and tourists from around the world, who were infatuated by its amazingness. This Russian honey cake recipe is created by original GBBO winner and expert baker Edd Kimber. This honey cake is like the medovik sold at the Russian store! After evaluating the store version, I realized the layers looked spongy and airy, nothing near to the commonly known. Honey cake recipe with step by step pics. Honey cake is a well known dessert made famous by the South Indian bakeries, especially iyengar bakery. cake base with honey, strawberry jam and desiccated topping. slices of honey cake can be ideal for any occasions and can be an instant hit with kids. Thank you and good luck