Treacle Toffee (Plot toffee)

How to Cook Recipes Treacle Toffee (Plot toffee) using 6 ingredients and 7 steps

Treacle Toffee (Plot toffee) - Also known as bonfire toffee, treacle toffee is a British confection made from demerara sugar, black treacle, and corn syrup. The treat is also known as cinder toffee or plot toffee. The toffee is traditionally eaten on Bonfire Night after Guy Fawkes Day, or on Halloween. The toffee is also known as Plot Toffee, understandably because of Guy Fawkes and his plot to blow up the houses of parliament. Treacle Toffee Recipe, and a science twist. - When you have a passion for cooking and you spend lots of time in your kitchen, then almost definitely you have a considerable quantity of recipes available. Some cooks have an orderly organization system and a few don't. If you end up typically shuffling by mounds of recipes and never finding what you are on the lookout for, then you could do some organizing.

This gives a hard, but still I love treacle toffee, it always reminds me of bonfire nights where we'd go out wrapped up warm in hats and scarves with everything smelling a bit smoky.

As nouns the difference between treacle and toffee. is that treacle is (obsolete) an antidote for poison; theriac while toffee is (uncountable) a type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard.

You can have Treacle Toffee (Plot toffee) using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients make Treacle Toffee (Plot toffee)

1. Prepare 1 lb Demerara sugar.
2. You need 1/4 pint water.
3. It's 3 oz Butter.
4. You need 4 oz Black treacle (molasses).
5. You need 4 oz Golden syrup.
6. You need 1 tsp cider or white wine vinegar.

Treacle Toffee (Plot toffee) step by step

1. Butter a 12inx4in tin. In a heavy based saucepan dissolve the sugar in the water on a low heat..
2. Once dissolved add the rest of the ingredients and bring to the boil. Do not stir. If crystals appear on side of pan wash down with a wet pastry brush..
3. Boil to 132 C / 270 F (soft crack stage) or until drops in a cup of cold water form hard but not brittle threads..
4. Pour into prepared tin, allow to cool for 5- 10 minutes, Mark into 1/2 inch squares..
5. Allow to cool completely and break into squares. Wrap pieces in waxed paper and place in an airtight container. Alternatively you can just break into pieces with a toffee hammer or wooden spoon(Beware of flying splinters of toffee !).
6. Mind your fillings, the alternative name for this is 'Stickjaw' !.
7. Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!!.

Treacle Toffee (Plot toffee) - Our easy treacle toffee recipe has a step-by-step video too. Easy to make, this treacle toffee recipe is a sticky sweet treat that is perfect as a food gift or a sweet treat at special occasions. So here's an improvised recipe of the treacle toffees he makes. This time Harry's jaw's get cemented together. Well, we have a delicious treacle toffee recipe for you, one that is curated with all the love of Hagrid yet won't seal. Be the first to review this recipe. This is a deliciously dark toffee that is a hard candy when you first put it in your mouth, but softens until it is wonderfully chewy. Thank you and good luck