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Pomegranate syrup

How to Making Recipes Pomegranate syrup using 3 ingredients and 6 steps

Pomegranate syrup - Try this simple and delicious pomegranate syrup on your waffles, pancakes, french toast and any other thing that goes well with syrup. This pomegranate syrup recipe is both simple and delicious. Or grind them briefly in a blender and strain through a cheesecloth. Pomegranate syrup is a pretty simple ingredient which starts with juice and sugar. Buy products related to pomegranate syrup products and see what customers say about pomegranate syrup products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. - If in case you have a passion for cooking and also you spend lots of time in your kitchen, then most probably you will have a considerable quantity of recipes available. Some cooks have an orderly organization system and some do not. If you find yourself typically shuffling via mounds of recipes and not finding what you're looking for, then you'll want to do some organizing.

Pomegranate syrup

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Learn how to make Pomegranate Syrup.

You can cook Pomegranate syrup using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Pomegranate syrup

  1. You need 8 pomegranates (for about 1 l of pomegranate juice).
  2. It's 800 g sugar.
  3. Prepare 1 cinnamon stick.

Pomegranate syrup instructions

  1. Juice the pomegranates and pass the juice through a fine strainer..
  2. Place the juice in a small pot together with the sugar..
  3. Allow the ingredients to boil (stirring at first) and, if necessary, skim off the foam..
  4. When the sugar melts, add the cinnamon..
  5. As soon as the syrup sets, remove from heat and remove the cinnamon..
  6. Wait for the syrup to cool and store in sterlized containers..

Pomegranate syrup - It's also great drizzled over French toast or stirred into iced tea. You can also make pomegranate syrup using the same method, only stopping when it has the consistency of a syrup. Pomegranates are very popular in the Middle East and used in Syrian, Persian,Indian and Pakistani cuisine. Enjoy this wonderful syrup warm over waffles, pancakes, potato latkes, ice cream. House-made grenadine, unlike the store-bought stuff. Preparation Combine the pomegranate juice, sugar, and salt in a tightly lidded container. Shake until the sugar is dissolved. Thank you and good luck