Aubergine and fenugreek curry

Steps Making Recipes Aubergine and fenugreek curry using 16 ingredients and 5 steps

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Bring to the boil, then reduce the heat and stir through the aubergine mixture.

Divide the curry between plates and drizzle.

You can have Aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Aubergine and fenugreek curry

1. Prepare 400 gram small aubergines.
2. It's 2 cups finely chopped fenugreek leaves.
3. You need 1 cup finely chopped dil.
4. Prepare 4 Tablespoon oil.
5. You need 1/2 teaspoon mustard seeds.
6. You need 1/2 teaspoon cumin seeds.
7. You need 1 teaspoon carom seeds.
8. You need 1 teaspoon fennel seeds.
9. It's 1/2 cup chopped onion.
10. It's 2 tablespoon fresh green garlic finely chopped.
11. You need 1 tablespoon ginger paste.
12. Prepare 1/2 cup chopped tomatoes.
13. Prepare 2 tablespoon red chilli powder.
14. You need 1/2 teaspoon turmeric powder.
15. It's 2 tablespoon coriander powder.
16. It's to taste Salt.

Aubergine and fenugreek curry instructions

1. Wash aubergines and slice thinly. In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides.
Once done remove and set aside..
2. In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes..
3. Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the 
aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti..
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Aubergine and fenugreek curry - Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture. A quick and easy Japanese Aubergine Yasai Curry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. The traditional sauce is thick and mild, which is great if you love the flavour of curry but aren't a fan of heat. This aubergine curry recipe isn't an authentic Birmingham balti though it was prepared in an authentic 'made in Birmingham' balti bowl. With this aubergine curry recipe, I wanted to show you that you can use traditional Indian cooking techniques and still have a balti dinner that is right up there with the best. Thank you and good luck