Yoghurt cake with syrup

How to Making Recipes Yoghurt cake with syrup using 15 ingredients and 6 steps

Yoghurt cake with syrup - Greek yogurt / yoghurt cake (yiaourtopita) is a traditional Greek cake recipe, made with yogurt instead of milk, which makes it extra moist and tender. Traditionally, this Greek yogurt cake recipe doesn't call for syrup, but it certainly is a nice addition! Add yoghurt and beat until well combined. Remove cake from the tin and place on a serving plate. Spike all over with a thin skewer, drizzle cake with syrup and. - If in case you have a passion for cooking and also you spend a lot of time in your kitchen, then more than likely you've gotten a considerable amount of recipes on hand. Some cooks have an orderly group system and a few don't. If you end up often shuffling by way of mounds of recipes and never discovering what you're searching for, then it's worthwhile to do some organizing.

If it's going to be eaten by the kids, use a few juniper berries in the syrup instead of the Gently fold in the zests, flour and almond meal, then the yoghurt.

Transfer mixture to the prepared cake pan and smooth the surface, making a.

You can have Yoghurt cake with syrup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Yoghurt cake with syrup

1. It's 1/2 kg sugar.
2. It's 1/2 kg butter.
3. Prepare 5 eggs.
4. You need 600 g sheep's milk yoghurt.
5. It's 1/2 tsp vanilla.
6. You need zest of one large lemon.
7. Prepare 2 tbsp brandy.
8. It's 1 tsp baking soda.
9. You need 1 tsp baking powder.
10. It's 800 g coarse semolina.
11. It's slivered almonds or whipping cream for garnishing.
12. Prepare For the syrup.
13. It's 1 kg sugar.
14. It's 4 cups water.
15. It's 1/2 tsp vanilla.

Yoghurt cake with syrup instructions

1. Syrup Prepare the syrup earlier on, even on the previous day so when you use it it should be completely cold. You don't have to boil it for long, a couple of minutes should do it, because you don't want it to thicken..
2. Cream the butter with the sugar until fluffy (if you use clarified butter it gets even better)..
3. Add the eggs one by one and then, little by little the yoghurt with their skin..
4. Then add the spices and finally, lowering the speed, add the semolina little by little into which you have already mixed the baking soda and the baking powder..
5. Pour into a buttered tray of 40 cm and bake in a preheated oven at 180°C, for about 45 minutes to one hour, depending on your oven..
6. When you remove it from the oven, while it is still piping hot, pour the syrup over it that should be completely cold, sprinkle with plenty of roasted slivered almonds and let it cool thoroughly before you cut it..

Yoghurt cake with syrup - In a separate bowl, combine flour, baking powder and salt. Grease or spray a bundt tin with non-stick cooking spray. In a large jug, whisk together the oil, eggs, yoghurt, lemon juice, zest and vanilla extract. If the cake is too hot, it will stick to the base of the tin and you'll loose the defined scallop shape. In the meanwhile, make the granadilla syrup. Because the cake is soaked in syrup, you can make it well ahead and just whip it out when you're ready to serve. The cake is made with ground almonds and yogurt, with a syrup poured over while it's cooling. Thank you and good luck