Petimezopita (grape must syrup pie)

Steps Cook Recipes Petimezopita (grape must syrup pie) using 11 ingredients and 4 steps

Petimezopita (grape must syrup pie) - Grape must is the vine's utilitarian child. Obviously as old as the vine itself, the unfermented juice of the grape has found a Grape syrup and flour combine in all sorts of cakes and pastries from different parts of the country, from the petimezopita of Crete, to the Phoeniki of Tinos, which is a similar kind. Grape syrup is a condiment made with concentrated grape juice. It is thick and sweet because of its high ratio of sugar to water. Grape syrup is made by boiling grapes, removing their skins, squeezing them through a sieve to extract the juice, and adding sugar. - In case you have a passion for cooking and also you spend a lot of time in your kitchen, then more than likely you will have a considerable quantity of recipes available. Some cooks have an orderly group system and some don't. If you find yourself typically shuffling through mounds of recipes and never finding what you're searching for, then that you must do some organizing.

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Crush grapes in a food mill and extract as much juice as possible and discard the all parts of the grape sans juice.

You can cook Petimezopita (grape must syrup pie) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Petimezopita (grape must syrup pie)

1. Prepare 1 cup olive oil.
2. Prepare 1 cup grape must syrup.
3. It's 1 cup sugar.
4. It's 1 tbsp cinnamon ground and boiled in one cup of water for 10 minutes.
5. You need 1 tbsp baking soda.
6. Prepare juice of two oranges.
7. Prepare zest of one orange.
8. Prepare 1 shot tsipouro without anise.
9. Prepare 1 level tsp ground clove.
10. Prepare 1 cup sifted flour.
11. You need sesame seeds (optionally).

Petimezopita (grape must syrup pie) instructions

1. Preheat the oven to 180°C..
2. Place the oil, orange juice, baking soda and sugar in a large bowl. Mix well. Add the grape must syrup, the cinnamon water, the zest, the tsipouro, the clove and then the flour, little by little..
3. Knead until you get a soft and and well incorporated mixture. Place in an oiled baking tray and spread it with your fingers that you have wetted slightly with tsipouro..
4. Sprinkle the pie with the sesame seeds and bake in the oven for about  30-35 minutes..

Petimezopita (grape must syrup pie) - Its flavor is sweet with slight bitter undertones. There are light colored syrups and dark colored ones Petimezopita (Greek: πετιμεζόπιτα) is a spiced cake with petimezi, which tastes like a cross between. The main sweetener is petimezi, which is commonly found throughout Greece and is made in place where there are a lot of grape vines. One afternoon while I was visiting my friend Eleni, whose. However, this syrup is absolutely delicious and incredibly versatile! I've used it in my Cinnamon Ice Cream with Grape Ripple and Caramelized Oats, but it would also be a great addition to a plain grape ice cream or even a simple vanilla ice cream! Place a sheet pan on the lower oven rack. Thank you and good luck