Melahrini (walnut cake with syrup) from Pelion

Steps Making Recipes Melahrini (walnut cake with syrup) from Pelion using 9 ingredients and 6 steps

Melahrini (walnut cake with syrup) from Pelion - Beat the eggs with the sugar. Mix all the ingredients together (except the egg whites). Beat the whites into a meringue. Melahrini (walnut cake with syrup) from Pelion. Grilled vegetables with balsamic vinegar and garlic oil. - In case you have a ardour for cooking and also you spend lots of time in your kitchen, then most definitely you've gotten a considerable amount of recipes available. Some cooks have an orderly organization system and some don't. If you find yourself usually shuffling by mounds of recipes and not finding what you're searching for, then you want to do some organizing.

This cake is mostly made of walnuts; it is dense and packed with walnuts' rich, oily flavor.

We added some golden raisins too for sweet juiciness, and poured a syrup made with Meyer lemons and honey over the whole thing.

You can have Melahrini (walnut cake with syrup) from Pelion using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Melahrini (walnut cake with syrup) from Pelion

1. You need 10 eggs.
2. Prepare 10 tbsp walnuts.
3. It's 10 tbsp dried breadcrumbs.
4. It's 1 tsp cinnamon.
5. Prepare 1 tsp cloves.
6. Prepare 5 tbsp sugar.
7. You need syrup.
8. It's 2 cups sugar.
9. Prepare 2 cups water.

Melahrini (walnut cake with syrup) from Pelion step by step

1. Beat the eggs with the sugar..
2. Mix all the ingredients together (except the egg whites)..
3. Beat the whites into a meringue..
4. Add the meringue and stir everything lightly, using your hand, towards one direction..
5. Bake at 180°C for 45 minutes to about one hour, depending on the oven. Test with a thin wooden skewer..
6. Make the syrupboil the water and sugar for 5 minutes. Pour over the cake. One should be warm, the other one cold. For example warm syrup, cold cake..

Melahrini (walnut cake with syrup) from Pelion - A wonderful fluffy, soft, spice walnut-meringue cake soaked with a lovely, aromatic syrup! As soon as the mixture comes to a boil and becomes translucent, remove from heat and set it aside to cool. Where my parents live in Sacramento, their house is surrounded by huge walnut trees. The housing development is in what was formerly a commercial walnut orchard. When I was younger, the trees blanketed the neighborhood with shade in the blazing hot valley. Brushing the honey-orange syrup over the warm cake infuses it with moisture and delicate aromas. A rich, flavorful syrup infuses this Mediterranean-inspired walnut coffee cake with the bright aroma of oranges and cloves. Thank you and good luck