Treacle sponge pudding

Steps Cook Recipes Treacle sponge pudding using 9 ingredients and 2 steps

Treacle sponge pudding - A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm, from BBC Schooldays treacle sponge. A simple steamed syrup sponge, treacle pudding is guaranteed to please. To check if the pudding is cooked, insert a metal skewer into the pudding. If it comes out clean it is ready. This wonderfully light and delicious treacle sponge pudding (or treekul spunj) recipe inspired me, for some inexplicable reason, to revert to my native. - In case you have a passion for cooking and you spend a lot of time in your kitchen, then most certainly you have got a considerable amount of recipes readily available. Some cooks have an orderly organization system and some do not. If you end up typically shuffling by mounds of recipes and not finding what you are in search of, then you need to do some organizing.

Make this absolute hug-in-a-bowl British pudding, with lots of fresh lemon zest to cut through the sweet, gooey.

A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured over it and often served with hot custard.

You can cook Treacle sponge pudding using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients make Treacle sponge pudding

1. You need 100 g (3 1/2 oz) plain flour.
2. It's 75 g (2 1/2 oz) caster sugar.
3. It's 75 g (2 1/2 oz) butter, cut into pieces.
4. Prepare 2 tbsp Golden Syrup or treacle.
5. You need 2 eggs.
6. Prepare 1 tbsp breadcrumbs.
7. You need 1 tsp baking soda.
8. You need Juice and grated rind of half a lemon.
9. It's 1-5 tbsp milk.

Treacle sponge pudding instructions

1. Put the Golden Syrup in a bowl together with the lemon juice and the breadcrumbs. Mix together. Put the butter and sugar in a bowl and cream together. Add the eggs one at a time, beating the mixture between each egg added. Sieve in the flour and the baking soda and mix well. Adjust the thickness of the mixture by blending in the milk 1 tbsp at a time. The mixture should fall off a spoon. Add in the lemon rind. Grease a 1 pint bowl with butter and pour in the treacle mixture.
2. Place a disc of baking paper on the top if the mixture. Cover the bowl with a piece of aluminium foil with a pleat folded into it. Secure with 2-3 rubber bands and trim away the excess foil. Place the bowl in a large pan of simmering water – the water should come about ⅔ of the way up the bowl. Cover the pan and cook for 2 hours. Remove the bowl from the pan and take off the foil and baking paper. Run a palette knife around the inside of the bowl and turn the pudding out on to a plate..

Treacle sponge pudding - A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle. This is a really easy recipe for a traditional syrup sponge pudding. It is so good, when i say it is good then it is wonderful. I am not a big cake eater, but this one is total different it is delicious very caramely and tasty. A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured over it and often served with hot custard. Delia Smith Treacle sponge pudding recipe. Enjoy a nostalgic treat with Ed Baines' simple recipe for a good, old-fashioned, home-made treacle pudding. Thank you and good luck