Carrot Halva

How to Cook Recipes Carrot Halva using 8 ingredients and 4 steps

Carrot Halva - - When you've got a passion for cooking and you spend a lot of time in your kitchen, then most certainly you've got a considerable quantity of recipes readily available. Some cooks have an orderly group system and some don't. If you end up usually shuffling by mounds of recipes and never finding what you're looking for, then you could do some organizing.

You can have Carrot Halva using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Carrot Halva

1. It's 5-6 carrot (medium size).
2. You need 1/2 cup sugar.
3. Prepare 1/2 cup chopped walnut.
4. Prepare 1/2 cup maple syrup.
5. It's Rosewater as you like.
6. Prepare 1/2 teaspoon cardamom powder.
7. You need 1 teaspoon glucose Syrup.
8. It's 1 spoon gelatine powder.

Carrot Halva step by step

1. First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water..
2. Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots..
3. It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!.
4. This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on: https://bit.ly/3lf4UYM.

Carrot Halva - Thank you and good luck