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Red velvet butter cookies

How to Making Recipes Red velvet butter cookies using 12 ingredients and 7 steps

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Red velvet butter cookies

Red velvet has just a hint of cocoa to give it a very mild chocolate flavor.

I like to use natural cocoa powder (as opposed to Dutch-process cocoa powder) Using real butter adds flavor, while the brown sugar adds moisture to the dough to make cookies chewy.

You can have Red velvet butter cookies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Red velvet butter cookies

  1. It's 80 gram wheat flour.
  2. Prepare 1 tablespoon cocoa powder.
  3. Prepare 1 tablespoon milk powder.
  4. You need 1/2 baking powder.
  5. You need 1 tablespoon rose syrup.
  6. It's 1/4 teaspoon baking soda.
  7. Prepare 60 gram butter.
  8. Prepare 1/4 teaspoon salt.
  9. It's 25 gram caster sugar.
  10. You need 30 gram brown sugar.
  11. Prepare Red food colour.
  12. You need Garnishing:- 30 gram white chocolate buttons.

Red velvet butter cookies step by step

  1. In a bowl sieve flour, cocoa powder, milk powder, baking powder, baking soda and salt. Set aside..
  2. In another bowl add butter, castor sugar and brown sugar, red colour and rose syrup and whisk until nice and fluffy. Add a tablespoon of flour mix at a time and make a dough..
  3. Preheat oven at 170degree centigrade..
  4. Refrigerate for at least 15 minutes. Remove from fridge and make small balls. Press it with your fingers or back of a flat bottom glass and make it flat. Bake in oven at 170 degree C for 12 to 15 minutes. Remove from oven and let it cool completely..
  5. In another bowl add white chocolate and melt it using double boiler method. Fill the melted chocolate in a piping bag and pipe chocolate on the cookies. Enjoy.
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