Luqaimat or Luqma

Steps Cook Recipes Luqaimat or Luqma using 12 ingredients and 5 steps

Luqaimat or Luqma - Great recipe for Luqaimat or Luqma. #mycookbook. In hot oil, fry the Luqaimat in two stages, grab by hand an amount of semi-liquid dough and with the tip of the spoon take small pieces directly on the. Luqaimat is a plural form of luqma which means mouthful. It is also known as Lokma in Turkey, Luqaymat al qadi in Arab. Lokma (Turkish), also known as luqma (Arabic: لقمة), loukoumádes (Greek: λουκουμάδες), and other names in other languages, are pastries made of leavened and deep fried dough, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. - If you have a ardour for cooking and also you spend a lot of time in your kitchen, then most probably you will have a considerable amount of recipes on hand. Some cooks have an orderly organization system and a few do not. If you end up usually shuffling through mounds of recipes and never discovering what you are on the lookout for, then you must do some organizing.

Lokma means "mouthful" or "morsel", from Arabic لقمة luqma (plural luqmāt).

In Arabic, the word awameh translates to "to float" or a.

You can have Luqaimat or Luqma using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Luqaimat or Luqma

1. Prepare 2 cups flour.
2. Prepare Pinch salt.
3. Prepare 3/4 cup starch.
4. It's 1 tablespoon sugar.
5. It's 1 teaspoon instant yeast.
6. You need Large spoon diameter.
7. Prepare 1/2 teaspoon liquid vanilla.
8. You need 1 cup and a half of warm water for kneading.
9. Prepare Vegetable oil.
10. You need Sugar Syrup.
11. Prepare To decorate.
12. Prepare Pistachios.

Luqaimat or Luqma instructions

1. In a deep bowl, mix all the ingredients together with a hand mixer and leave the dough in a warm place for 20 minutes..
2. In hot oil, fry the Luqaimat in two stages, grab by hand an amount of semi-liquid dough and with the tip of the spoon take small pieces directly on the hot oil, until it becomes white and then put it on paper towels, and repeat the previous step until the amount of dough ends..
3. Second Stage Fry the white balls and stir constantly until they become a dark golden color and have a crispy crust..
4. Bring the Luqaimat out of the oil onto the paper towels again to cool down a little before dipping them in the sugar syrup..
5. Dip the Luqaimat in the sugar syrup for five minutes, then serve it on a serving plate and garnish with pistachios..

Luqaimat or Luqma - Luqaimat is a popular Middle Eastern dessert consisting of deep-fried balls of pastry which are then covered with date syrup or honey, while some prefer them sprinkled with various seeds. Lokma (Turkish), luqma (Arabic: لقمة‎), or loukoumádes (Greek: λουκουμάδες), with other names in other languages, are pastries made of leavened and deep fried dough, soaked in syrup or honey. Luqaimat recipe or a kind of arabic sweet dumpling is a very famous dish that the Emaratis enjoy during Ramadan or other times. Pretty easy to make, this dessert takes minimal ingredients, yet tastes. Find stockbilleder af Loukoumades Luqaimat Lokma Black Bowl Loukoumades i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. luqma. реплика. Узбекско-русский словарь. Loukoumades — Loukoumas (Greek: λουκουμάς [luku mas] , plural λουκουμάδες loukoumades ), lokma or lokum (Turkish), tulumba. Luqaimat is derived from the Arabic word "luqma" which means "mouthfuls". Thank you and good luck