Raw Vegan Pad Thai

How to Cook Recipes Raw Vegan Pad Thai using 20 ingredients and 3 steps

Raw Vegan Pad Thai - - You probably have a passion for cooking and also you spend numerous time in your kitchen, then most definitely you have a considerable quantity of recipes readily available. Some cooks have an orderly group system and some don't. If you find yourself often shuffling by means of mounds of recipes and not discovering what you are on the lookout for, then it is advisable do some organizing.

You can cook Raw Vegan Pad Thai using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients make Raw Vegan Pad Thai

1. Prepare 1 Carrot.
2. You need 1 Courgette.
3. You need 1/2 cucumber.
4. Prepare 1 sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown.
5. You need 1 handful beansprouts.
6. It's 1 handful fresh herbs and micro herbs.
7. You need 1 handful fresh sprouted seeds (optional).
8. You need 1 shallot.
9. You need 1 red onion.
10. It's 1-2 spring onions.
11. It's Raw crushed nuts (optional).
12. You need 1 red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version).
13. Prepare 1/2 lime wedges.
14. It's For the sauce.
15. Prepare 1 teaspoon fresh tamarind paste.
16. Prepare 1 date or 1 tablespoon of agave syrup.
17. It's 1/2 clove crushed garlic (more if you like).
18. You need 1/2 teaspoon crushed ginger (more if you like).
19. It's 1 splash Tamari.
20. Prepare 1/2 lime (juice).

Raw Vegan Pad Thai step by step

1. Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish..
2. Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference..
3. Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime..

Raw Vegan Pad Thai - Thank you and good luck