My family love veg curry

How to Cook Recipes My family love veg curry using 21 ingredients and 4 steps

My family love veg curry - A brilliant quick midweek vegetarian curry, this recipe from Nadiya Hussain's new cookbook, Nadiya's Family Favourites is served with a flavour-packed homemade coconut sambal. I love a bit of fusion cooking, and this is fusion at its best. I first ate this at my beautiful friend Ani's house, and it was so. Beetroot hummus adds a lovely colour pop to regular old hummus and extra nutrients but it can be quite an earthy flavour so with this recipe we have lightened things up with a little less beet to c… Vegetable Kurma recipe - This kurma is made in pressure cooker and it tastes very similar to hotel kurma. This is a wonderful kurma I found in Prema's Cook book blog! - In case you have a ardour for cooking and you spend a lot of time in your kitchen, then almost certainly you might have a substantial amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you end up usually shuffling by mounds of recipes and never discovering what you're looking for, then it is advisable do some organizing.

Vegan Personal Meals Share. what the Asia vegans eat? for me, I love vegetables~ love fruits~ keep balance, very full nutrients from mother nature.

This curry is one he used to make a lot here and in India in the hotels and serve - it ALWAYS got a gold star!

You can cook My family love veg curry using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients make My family love veg curry

1. Prepare 2 potatoes.
2. It's 1/2 brocolli.
3. You need 2 carrots.
4. You need 1 bowl mixed frozen veg.
5. Prepare Handful frozen peas.
6. It's Oil.
7. It's 2 red onions.
8. You need 6 cloves garlic.
9. Prepare 2 medium sized pieces of ginger.
10. It's 2 green chillies.
11. It's 4 red dried chillies.
12. You need 2 fresh tomatoes.
13. Prepare to taste Salt.
14. Prepare 1 teaspoon chilli powder.
15. Prepare 1 teaspoon turmeric powder.
16. It's 1 teaspoon on jeera powder.
17. It's 1 teaspoon kasturi methi.
18. Prepare 1 teaspoon garam masala.
19. It's 2 tablespoons double cream.
20. You need 1 handful fresh chopped coriander.
21. You need Cumin seeds.

My family love veg curry instructions

1. So start by boiling the veg in the steamer. Whilst this is happening get a pan add 1 tablespoon of oil then add the garlic ginger and green chillies. Let these simmer for 2 mins then add the red chillies. After 2 mins add the onions and tomatoes and leave them for 5 mins until they become soft. Then let this cool..
2. Next step is to grind the mixture above into a paste so there are no onions or lumps. Then leave the mixture aside..
3. Then take a tablespoon of oil in the pan add cumin seeds let them sizzle then add the turmeric powder chilli powder 1/2 teaspoon each with the kasturi methi. Let this simmer for 2 mins then add the mixture previously prepared add some water if it feels too thick. Then add the vegetables and mix them together..
4. Then add salt chilli powder turmeric powder and jeera powder. Then mix all this then add the cream to give a lovely texture. To finish off sprinkle the garam masala and sprinkle the fresh coriander. Tastes yummy with rice or naan bread....😊.

My family love veg curry - We take this to a lot of potluck parties and it always gets over quickly! We have always loved Thai food and this curry recipe is for keeps. I share vegetarian recipes from India & around the World. welcome dr jaishree glad your family liked the thai veg green curry recipe thankyou for your positive. I loved that recipe, but since I haven't eaten meat in almost a year, I knew that I needed a meatless version for emergency veggie korma cravings. I can honestly say that this homemade vegetarian korma is every bit as tasty as the one served at my favorite Indian buffet restaurant here in town. Mixed vegetable curry for chapati/ghee rice. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Thank you and good luck