Sticky Toffee Pudding with Toffee Sauce

How to Cook Recipes Sticky Toffee Pudding with Toffee Sauce using 14 ingredients and 5 steps

Sticky Toffee Pudding with Toffee Sauce - - If you have a ardour for cooking and also you spend lots of time in your kitchen, then most likely you might have a considerable quantity of recipes on hand. Some cooks have an orderly group system and some do not. If you find yourself often shuffling via mounds of recipes and not finding what you're on the lookout for, then it is advisable do some organizing.

You can cook Sticky Toffee Pudding with Toffee Sauce using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Sticky Toffee Pudding with Toffee Sauce

1. You need Ingredients for sticky toffee pudding.
2. It's 225 g pitted dates.
3. You need 300 ml boiling water.
4. You need 1 tbsp baking soda.
5. Prepare 2 tbsp golden syrup.
6. Prepare 200 g soft brown sugar.
7. Prepare 75 g soft butter.
8. You need 2 eggs.
9. Prepare 225 g self raising flour.
10. It's Ingredients for Toffee Sauce.
11. You need 175 g soft brown sugar.
12. You need 3 tbsp warm golden syrup.
13. You need 175 g butter.
14. You need 500 ml warm double or whipping cream.

Sticky Toffee Pudding with Toffee Sauce step by step

1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside..
2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined..
3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes..
4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick..
5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream..

Sticky Toffee Pudding with Toffee Sauce - Thank you and good luck