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Mohan thal

Steps Cook Recipes Mohan thal using 12 ingredients and 5 steps

Mohan thal - how to make traditional mohanthal recipe with step by step photo/video. besan based fudge or dessert or indian sweet recipe from gujarati, rajasthani cusine. Traditional Mohan Thal recipe video in Hindi by Nisha Madhulika. Mohanthal (Gujarati: เชฎเซ‹เชนเชจเชฅเชพเชณ) is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts. It is made in Rajasthan too. mohanthal recipe - a traditional gujarati sweet made easy with step by step photos for easy understanding. It tastes delicious and is made for diwali. - If in case you have a ardour for cooking and also you spend a lot of time in your kitchen, then more than likely you may have a considerable amount of recipes on hand. Some cooks have an orderly group system and some don't. If you find yourself typically shuffling through mounds of recipes and not discovering what you're in search of, then you'll want to do some organizing.

Mohan thal

Mohan Thal can be served as a dessert or served with a cup of chai tea.

Mohan Thal is a traditional sweet made with besan gram flour, and dry fruits.

You can cook Mohan thal using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients make Mohan thal

  1. Prepare 250 gram chickpea flour (2.5 cups).
  2. It's 3 tablespoon melted ghee.
  3. You need 3 tablespoon warm milk.
  4. Prepare 3/4 cup ghee.
  5. Prepare 1/4 cup milk.
  6. Prepare sugar syrup.
  7. Prepare 200 gm sugar.
  8. You need 100 gm water.
  9. It's 1/2 teaspoon cardamom powder.
  10. You need 1/8 teaspoon nutmeg powder.
  11. Prepare pinch Kesar/saffron strands.
  12. It's pinch Orange colour.

Mohan thal instructions

  1. Dhrabo:- In a bowl sieve the gram flour and add ghee and milk. Rub the ghee and milk until it resembles breadcrumbs. Let it rest for half an hour. Set aside..
  2. Sieve the dhrabo thru sieve until it is grainy like sand..
  3. Method for sugar syrup:- In a pan add sugar and water and let it simmer to 1 1/4 thread consistency. Add yellow food colour, cardamom and nutmeg to the syrup at this stage..
  4. Making of Mohanthaal:- In a wide bottom pan add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour. Turn off the gas and add 1/8 cup of milk and keep stirring. Add the remaining milk and keep on stirring until the froth settles. Take extra care when adding milk. Leave it aside until the mixture is warm..
  5. Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated. Keep stirring until the ghee starts leaving the sides. In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours (preferably overnight) and cut into pieces.

Mohan thal - Mohanthal or Mohan Thal is a traditional Gujarati & Rajasthani Dessert. This is a dense Indian style fudge made with gram flour (besan), ghee, dry fruits and sweetened with saffron. See great recipes for Mohanthal, Mohanthal Soft Wali too! Mohan Thal - Mohan thal is a traditional sweet of Rajasthan and Gujrat. Mohan Thal is popular festival sweet. Mohan thal mades specially during Janmastami. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Thank you and good luck