Matcha Cheesecake Dessert

Steps Making Recipes Matcha Cheesecake Dessert using 13 ingredients and 6 steps

Matcha Cheesecake Dessert - - If you have a passion for cooking and you spend lots of time in your kitchen, then most likely you could have a considerable quantity of recipes on hand. Some cooks have an orderly group system and a few don't. If you find yourself often shuffling via mounds of recipes and never finding what you're searching for, then you have to do some organizing.

You can have Matcha Cheesecake Dessert using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients make Matcha Cheesecake Dessert

1. It's Matcha Cheesecake.
2. You need 250 g Cream Cheese *softened.
3. You need 1/3 cup Sugar.
4. You need 3 Eggs *room temperature.
5. Prepare 1 cup Cream.
6. Prepare 1/2 cup Milk.
7. Prepare 1 tablespoon Brandy OR Rum.
8. Prepare 2 tablespoons Plain Flour.
9. It's 2 tablespoons Matcha Powder *sifted.
10. Prepare Toppings.
11. It's 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar.
12. Prepare Roasted Walnuts *coarsely chopped.
13. Prepare Muscovado Syrup *see ‘Method 5’ below.

Matcha Cheesecake Dessert step by step

1. Preheat the oven to 160℃..
2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer..
3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough..
5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools..
6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup..

Matcha Cheesecake Dessert - Thank you and good luck