Punjabi style spinach and chicken curry with homemade chapati🍛
Steps Making Recipes Punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps
Punjabi style spinach and chicken curry with homemade chapati🍛 - How to make punjabi style Chicken gravy or curry recipe in tamil. Dhaba style side dish recipe for chapathi, naan , roti , paratha , puri , pulao and rice. Hey Guys, How to make the best Chicken curry is a question I often get asked. A spicy Chicken in gravy is a perfect solution for the 'special' cravings at. Today we made Punjabi Style chicken curry. - When you've got a passion for cooking and also you spend plenty of time in your kitchen, then most definitely you have a substantial amount of recipes available. Some cooks have an orderly organization system and a few don't. If you find yourself typically shuffling by way of mounds of recipes and not finding what you are searching for, then it's essential do some organizing.
Very easy to make and really delicious.
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You can have Punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you achieve it.
Ingredients make Punjabi style spinach and chicken curry with homemade chapati🍛
- You need 4 pieces chicken tight (cut into bite size if prefer).
- Prepare 3 green chilli, chopped.
- Prepare 2 cloves garlic.
- It's 1 tbsp grated ginger.
- Prepare 1 onion, finely sliced.
- You need 1 tsp ground coriander.
- You need 1 tbsp turmeric.
- Prepare 1 tsp cumin seed.
- Prepare 1 tsp mustard seeds.
- You need 1 cinnamon stick.
- Prepare 2-3 pods cardamom.
- You need 400 g chopped tomatoes (or the whole tin).
- You need 1 big bag spinach.
- Prepare Chapati.
- It's 2 cup chapati flour.
- You need 1 cup water.
- Prepare 1 tsp sugar.
- Prepare 1 pinch salt.
- It's 1 tbsp vegetable cooking oil.
- It's Marinate spices for chicken.
- You need 1/2 turmeric.
- You need 1 tsp garam masala.
- You need 4 cloves garlic (minced).
- It's 1 tsp ground coriander.
- You need 1 tsp ground cumin.
- You need 2-3 tbsp cooking oil.
- Prepare 1 tbsp grated ginger.
- You need 1 tsp chilli powder.
Punjabi style spinach and chicken curry with homemade chapati🍛 instructions
- Marinate your chicken with the marinate spices, leave it over night or at least 1 hour..
- On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well..
- Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well..
- To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min..
- Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle..
- On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil..
- Serve with your delicious chicken and spinach curry 🍛.
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Punjabi style spinach and chicken curry with homemade chapati🍛 - It makes for a lovely, wholesome meal when served with plain rice, Chapati or Naan. Please share the recipes if you like it with your friends and family. Also, please give your feedback in the comments section. Punjabi Chicken Curry Recipe, dhaba chicken churry, punjabi dhaba style chicken curry is easy, delicious chicken dish in Punjabi style. There are many recipes and variations of making chicken in Punjabi style and this is one of them and it's very easy and quick with basic ingredients. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. Thank you and good luck