[POPULAR] Recipe: Perfect Satoimo & Pork Garlic Soy Sauce 🍑🍍🍓🍇🍉
Satoimo & Pork Garlic Soy Sauce Steps Making Recipes Satoimo & Pork Garlic Soy Sauce using 9 ingredients and 5 steps Satoimo & Pork Garlic Soy Sauce - Satoimo (里芋) or taro roots are a starchy root crop that is widely enjoyed in Japanese cuisine. They are often prepared through simmering in dashi and soy sauce in home-cooked dishes and traditional Japanese dishes. Compared to other varieties of taro, Satoimo is smaller in size with a round body and hairy brown skin.
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