[VIRAL] Recipe: Tasty Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 🍑🍍🍓🍇🍉
Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 Steps Making Recipes Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 using 16 ingredients and 6 steps Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 - Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. Give a really good flavor to the Chinese rice and ribs.
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