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Leche Flan

Steps Making Recipes Leche Flan using 6 ingredients and 3 steps

Leche Flan - Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. Learn the secret to Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of. Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines.

Leche Flan

Leche flan is a popular and easy-to-make Filipino custard dessert.

How do you make an easy leche flan recipe?

You can have Leche Flan using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients make Leche Flan

  1. It's 100 g white sugar.
  2. It's 6 egg yolks.
  3. You need 300 ml condensed milk.
  4. Prepare 370 ml evaporated milk.
  5. You need 2 pieces Calamansi or 1 tablespoon lemon juice.
  6. It's 3 tablespoons water.

Leche Flan step by step

  1. To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction..
  2. To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color..
  3. Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!.

Leche Flan - Leche Flan is the ultimate sweet treat! Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is a luscious and velvety custard-like dessert. It is a Filipino staple among festivities and family gatherings. Thank you and good luck