Easy Leche Flan
Steps Making Recipes Easy Leche Flan using 3 ingredients and 7 steps
Easy Leche Flan - Making your own leche flan can be easy if you follow the recipe below and watch the cooking video. Start by beating the egg yolks in a mixing bowl. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated. Whole egg not just the yolk). Leche Flan is the ultimate sweet treat!
Leche flan is a popular and easy-to-make Filipino custard dessert.
How do you make an easy leche flan recipe?
You can have Easy Leche Flan using 3 ingredients and 7 steps. Here is how you cook that.
Ingredients make Easy Leche Flan
- It's 1 dozen eggs.
- It's 1/2 kg refined sugar.
- You need 1 can evaporated milk.
Easy Leche Flan step by step
- In a bowl, Crack the eggs(with egg white), whisk properly until fine..
- Combine egg and sugar. Slowly add the refined sugar, still whisking..
- Strain the egg mixture..
- Melt an amount of refined sugar..
- Pour the egg mixture to your lianera with the melted sugar.
- Cover your lianera with a foil..
- And steam until fine. To check: insert a clean coconut stick, pull and see if the egg mixture is not sticking to the coconut stick..
Easy Leche Flan - Place serving deep dish over top of the cake pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce. Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche Flan (Filipino Creme Caramel). (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. Thank you and good luck