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Motte saru poached egg sambar

How to Cook Recipes Motte saru poached egg sambar using 14 ingredients and 4 steps

Motte saru poached egg sambar - Today we learn how to make Egg Sambar recipe. Egg sambar is a very tasty recipe and it is very to easy to make. Karnataka style Egg Sambar recipe(motte saaru): Easy, tasty and quick recipe. Goes well with Mudde ,white rice, chapathi, akki rotti, jolad rotti, ragi rotti. Karnataka style egg sambar recipe, motte saru, motte sambar easy, tasty and quick recipe.

Motte saru poached egg sambar

Egg Curry, motte saaru or egg curry Karnataka style is easy, delicious egg curry which makes great side dish rice or paratha.

This recipe can be made very quickly and if we have boiled eggs in hand, if you like egg and spicy food then you will love this recipe it's easy, delicious and flavorful.

You can have Motte saru poached egg sambar using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Motte saru poached egg sambar

  1. You need 5-6 eggs.
  2. It's 2 tablespoon oil.
  3. You need to taste Salt.
  4. Prepare For masala.
  5. It's 1 onion.
  6. Prepare 2 tomatoes.
  7. You need 1/2 inch ginger.
  8. Prepare 10 garlic cloves.
  9. It's handful coriander leaves.
  10. Prepare 2 tablespoon red chilli powder.
  11. You need 1 tablespoon coriander powder.
  12. You need 3 clove.
  13. You need 1/2 inch Cinnamon Stick.
  14. It's 4 tablespoon fresh coconut.

Motte saru poached egg sambar instructions

  1. Grind the ingredients for masala in to smooth paste..
  2. Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook.
  3. After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard..
  4. Serve hot with ragi mudde or Rice..

Motte saru poached egg sambar - Egg Sambar Recipe, Anda Khatti , How To Make Egg Sambar Recipe. A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tamarind pulp makes a complete meal which goes perfect with rice. Cooking with images Ande Ammbaa, Egg launji, Motte Huli. Make sure your eggs are at room temperature. This might sound like the type of tip you glaze over when reading recipes, but for poached eggs it's actually important—an egg that's too. Poached eggs are perfect for a light lunch or dinner. Serve atop steamed vegetables, such as tender asparagus. Thank you and good luck