Tomato and poached egg garlic toast

How to Cook Recipes Tomato and poached egg garlic toast using 8 ingredients and 6 steps

Tomato and poached egg garlic toast - Add sugar, salt, peppers, and tomatoes. Rub bread with halved garlic clove. A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes. If they lie horizontally at the bottom, they are very fresh, if they float or stand on end they are not that fresh. The breakfast that cannot be dismissed.

Bring a large pan of water to the boil.

Heat the oil in a frying pan over a medium heat and add the kale, garlic and chilli flakes.

You can have Tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients make Tomato and poached egg garlic toast

1. It's 1 egg.
2. It's 1 slice bread (I usually choose sourdough).
3. Prepare 1/2 small tomato, sliced.
4. It's 1 garlic clove, sliced in half.
5. You need 1 Tbsp. Vinegar.
6. It's Extra virgin olive oil.
7. Prepare 1 green onion, chopped.
8. Prepare Salt and Pepper.

Tomato and poached egg garlic toast instructions

1. Fill a small saucepan with water and bring to a simmer. Add vinegar..
2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny..
3. Remove with slotted spoon and set on a paper towel to drain..
4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute..
5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast..
6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion..

Tomato and poached egg garlic toast - Rub toasted bread with garlic and brush with oil. Heat oil in a large, heavy skillet (preferably cast-iron) over medium heat. Crack eggs into skillet and cook, undisturbed, until whites The tomato sweetens when cooked this way, and the garlic is lovely with the egg. For the garlic soup: Slice the remaining garlic cloves as thin as possible (this will help them sort of melt into the olive oil instead of being big chunks of garlic). To serve, divide tomatoes, charred chiles (if using), avocado, herbs, and cheese among bowls. Poaching eggs in tomato sauce is my new favorite way to poach eggs! Add the minced garlic and red pepper flakes and cook for about a minute, until the garlic is softened Transfer each egg with some tomato sauce onto the toast, then top with some parmesan cheese and cracked black pepper. Thank you and good luck