Poached Egg curry

Steps Making Recipes Poached Egg curry using 13 ingredients and 8 steps

Poached Egg curry -

You can cook Poached Egg curry using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Poached Egg curry

1. It's 4 eggs.
2. Prepare 5 spoons Sesame oil.
3. Prepare 2 large onions chopped.
4. It's 3 tomatoes chopped.
5. Prepare 2 green chillies.
6. Prepare 10 grams Tamarind pulp.
7. You need 1 spoon Mustard.
8. Prepare 1/2 spoon Jeera.
9. It's 1 sprig curry leaves.
10. Prepare 10 pods garlic finely chopped.
11. It's 2 spoons Kulambu chilli powder.
12. It's 1 pinch Turmeric powder.
13. Prepare 1 spoon Rock salt.

Poached Egg curry step by step

1. Add oil in a pan and temper mustard and jeera.
2. Once it splutters, add green chillies slit length wise, garlic and curry leaves and stir for 30 seconds.
3. Add chopped onions and fry till golden brown.
4. Add tomatoes, turmeric powder and rock salt and cook the tomatoes till they turn mushy.
5. Add kulambu chilli powder and tamarind paste and cook till raw smell of masala goes off.
6. Add 1 cup water and let it boil for 5 minutes.
7. Then simmer the gas stove and drop open eggs on the curry and cover the pan for 5 minutes on medium low heat. After 5 minutes turn the eggs to other side and put lid for another 5 minutes. Open the lid and put on high flame for another 5 minutes and your curry is ready..
8. Serve hot with idli, dosa, roti, idiyappam, aapam, steamed rice, chapatis, etc.

Poached Egg curry - Thank you and good luck