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Poached Egg Curry

Steps Making Recipes Poached Egg Curry using 18 ingredients and 4 steps

Poached Egg Curry - Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. Poached eggs are a beautiful thing. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.

Poached Egg Curry

This video shows how to prepare Poached Egg Curry Recipe in Tamil, Super delicious egg drop curry which taste so delicious with Roti, Paratha , Appam, Idiappam, idli, dosa or rice.

Greg Dupree; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro.

You can cook Poached Egg Curry using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Poached Egg Curry

  1. Prepare 3 eggs.
  2. Prepare 1 large Onion.
  3. It's 2 medium Tomatoes (pureed).
  4. You need 2 Slit Green Chillies.
  5. It's 1 inch Ginger.
  6. You need 4-5 Garlic cloves.
  7. Prepare 1 tsp Red Chilli Powder.
  8. It's 1 tsp Coriander Powder.
  9. It's 1 tsp Garam Masala Powder.
  10. Prepare 1/4 tsp Turmeric powder.
  11. It's 1 tsp mustard seed.
  12. It's 1 tsp Fennel seeds.
  13. It's 1/2 tsp black Pepper Powder.
  14. You need 1 Cup Coconut Milk.
  15. You need 1 tbsp Oil.
  16. It's To taste Salt.
  17. Prepare As needed Coriander leaves.
  18. You need As needed Curry leaves.

Poached Egg Curry step by step

  1. 1. Chop the onion, ginger, garlic in a food processor finely.Then heat a pan with oil and spluter mustard and fennel. Add the onion, green chillies and saute until light brown..
  2. Now add all the spice powders and pureed tomatoes.Saute until oil leaves the sides of the pan. Add the coconut milk, half cup of water and salt. As the boil comes lower the flame and mix the curry..
  3. Now take one egg, break them slowly and drop it into the curry with out breaking the yolk. Drop all the eggs in the same way. Close with a glass lid and allow to cook for 4-5 minutes..
  4. Once you see that the eggs are cooked. Switch of the flame and garnish with chopped coriander leaves and serve hot with rice or rotis..

Poached Egg Curry - Reduce heat to a gentle simmer. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! It can be made with just eggs or make it more nutritious by adding a choice of greens. I have tried… Learn how to make poached eggs with this easy step-by-step video tutorial and recipe! South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. Thank you and good luck