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Fried potatoes with poached eggs

Steps Making Recipes Fried potatoes with poached eggs using 4 ingredients and 7 steps

Fried potatoes with poached eggs - How to Make FRIED POTATOES WITH POACHED EGGS. Toss the potatoes with the mustard-bacon vinaigrette and serve topped with the poached eggs and garnished with the reserved bacon and chives. Cook until firm, turning occasionally with a slotted spoon. The recipe Poached Egg with fried Potatoes I present to you today. It is a great dish for breakfast and brunch with friends or two.

Fried potatoes with poached eggs

It's essentially just scrambled eggs and home fries in olive oil.

Remove the eggs with a slotted spoon and drain on a paper-towel-lined plate.

You can have Fried potatoes with poached eggs using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Fried potatoes with poached eggs

  1. Prepare 11 pieces Irish potatoes (peeled and sliced).
  2. It's 2 medium size of eggs.
  3. You need 1 1/2 cups cooking oil.
  4. It's 1 teaspoon salt.

Fried potatoes with poached eggs instructions

  1. The ingredients are shown below.
  2. Add a pinch of salt to the sliced potatoes, mix well.
  3. In a clean pan, pour in the oil and allow to sizzle, then pour in the salted sliced potatoes.
  4. Deep fry until it is done.
  5. Break in the eggs one after the other in the hot oil and sprinkle a pinch of salt, Note that you don't have to whisk the eggs.
  6. Flip the other side and sprinkle a pinch of salt.
  7. Strain out the oil and serve.

Fried potatoes with poached eggs - Eggs are great protein-packed bases for breakfast, lunch, and dinner dishes. But they're excellent as toppings and sides, too—adding a perfectly fried or poached egg can turn just about anything into a filling meal. This recipe for fried potatoes is pretty straightforward, so no need for a headache. You can use coconut oil, canola oil or any other vegetable oil you like. You can add a unique touch by using different cuts like stick (Julienne or matchstick cut), grated, shoestring, wedge, crinkle, steak, and log cut. It's official: I'm an egg freak. I also have been envisioning these crispy, crunchy potato wedges with a fried egg on top. Thank you and good luck