Poached Eggs with Lemony Mayo Sauce

Steps Making Recipes Poached Eggs with Lemony Mayo Sauce using 10 ingredients and 3 steps

Poached Eggs with Lemony Mayo Sauce - Love poached eggs with Hollandaise sauce but do not have the time? The poached eggs can be easily done in the air fryer while the lemony mayo sauce is a quick, easy and healthier alternative to the traditional sauce. You can easily make this fancy and delicious breakfast dish any day of the week! Egg Mayonnaise is a simple starter dish of hard-boiled eggs and mayonnaise. Poached egg pros: They're very quick to cook and can be transferred easily from stovetop to serving plate in minimal time.

While Eggs Benedict topped with rich and tangy hollandaise sauce is a very delicious way to celebrate nothing in particular, using two sticks of butter for breakfast is not something I really need to do on a regular basis.

Eggs in bone broth are delicious and you can drink the broth for extra nourishment.

You can have Poached Eggs with Lemony Mayo Sauce using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Poached Eggs with Lemony Mayo Sauce

1. Prepare 2 egg.
2. Prepare 1/2 cup boiling water.
3. Prepare 2 tbsp mayonnaise.
4. It's 2 tsp melted unsalted butter.
5. It's 1-2 tsp lemon juice.
6. You need 1-2 tbsp water.
7. You need 1/4 tsp cayenne pepper (optional).
8. It's 1 tbsp chopped scallions.
9. It's 1 tbsp bacon bits (optional).
10. Prepare Ham and Biscuits (optional).

Poached Eggs with Lemony Mayo Sauce instructions

1. Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes..
2. Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together..
3. To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve..

Poached Eggs with Lemony Mayo Sauce - Quick-and-easy recipes using mayonnaise with step-by-step instructions, my Adding the mayonnaise to the eggs makes for a very tasty, creamy filling. I have included step-by-step instructions, videos, and photos. Break cold egg into small dish or saucer. Holding dish just above simmering water, slip egg into water. In small saucepan, heat butter over medium-high heat until melted and bubbling. Meanwhile, combine egg yolks, tarragon mixture, lemon juice and Dijon mustard in blender. It's also a great low-calorie way to prepare eggs—you don't need to use added fat to cook them, as you would with The "poacher" is actually coddling the eggs, not truly poaching them, but if what you want is an egg with a cooked white and runny yolk, this is an easy. Thank you and good luck