Poached Egg in tomato and onion gravy

How to Making Recipes Poached Egg in tomato and onion gravy using 12 ingredients and 5 steps

Poached Egg in tomato and onion gravy -

You can have Poached Egg in tomato and onion gravy using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Poached Egg in tomato and onion gravy

1. It's 2 finely chopped tomatoes.
2. You need 4 eggs.
3. You need 1 onion chopped.
4. You need 2 tbsp oil / butter.
5. Prepare 3 cloves garlic minced.
6. You need 1/2 tsp cumin powder.
7. Prepare 1/2 tsp garam masala powder.
8. It's 1/2 tsp red chilli powder.
9. It's 1 tbsp ketchup.
10. Prepare to taste Salt.
11. You need As per taste Pepper.
12. It's as required Freshly chopped coriander for garnishing.

Poached Egg in tomato and onion gravy instructions

1. Heat large saucepan on medium heat. Melt butter or oil, then add onions and garlic and cook until soft..
2. Add chopped tomatoes, cumin, red chilli powder, salt and ketchup. Stir till everything is combined well. Bring the sauce to a low boil, then reduce heat to low..
3. Simmer the sauce on low heat for about 10 minutes on low heat, stirring occasionally. Now add garam masala powder and stir once more..
4. Crack the eggs into the tomato onion gravy, then cover the pan. Poach the eggs in the sauce for about 5 minutes, or until the whites are set and the yolk is still runny. If you want less runny eggs, cook it for longer..
5. Season with salt and pepper to taste and sprinkle some freshly chopped coriander leaves. Serve warm with bread, roti or parathas..

Poached Egg in tomato and onion gravy - Thank you and good luck