Poached egg
How to Cook Recipes Poached egg using 4 ingredients and 4 steps
Poached egg - Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Learn how to poach an egg perfectly! Poaching eggs is a healthy way to prepare eggs, since you don't need butter or oil to cook with. Poached eggs can be eaten as they are, on salads or bread or made into eggs.
The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.
Learn how to make the perfect poached egg with our easy video guide.
You can cook Poached egg using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients make Poached egg
- Prepare 1 egg.
- Prepare Pinch salt.
- It's As per taste Red chilli powder.
- It's As per taste Freshly ground black pepper.
Poached egg instructions
- Break an egg in microwave safe ceramic bowl and just microwave it for 30 seconds and it’s done.
- But still if you feel the egg is big and isn’t done from the yolk microwave it for another 10 seconds.
- Season it with salt and freshly crushed black pepper or red chilli flakes- whatever you like and garnish with finely chopped Coriander leaves.
- Enjoy poached egg with your favorite sandwich.
Poached egg - Poached eggs are a delicious addition to many dishes. Don't be afraid to try poaching an egg if you haven't yet or haven't been successful in the past. Follow these simple instructions for the perfect. Poached eggs are cooked by slipping them naked into a bath of gently simmering water, and they come out with I dearly love poached eggs, but they have a reputation for being difficult or finicky. I've been poaching eggs at least once, if not four or five times, a week for decades. That's how I know there's way too much overthinking, and just plain silly thinking, around poaching eggs. Poached eggs are perfect for a light lunch or dinner. Thank you and good luck