Vegetable Maggi with Poached Egg

Steps Making Recipes Vegetable Maggi with Poached Egg using 4 ingredients and 4 steps

Vegetable Maggi with Poached Egg - Maggi Noodles - Egg Maggi with Vegetables Tasty Indian Recipe Thanks For Watching. Learn how to make Vegetable Hash with Poached Eggs. Break each egg into a custard cup. Carefully remove eggs from pan using a slotted.

Not only do the eggs add protein to the meal, but they taste so darn good with all those veggies!

I love when you cut into the delicate poached egg how the rich yellow yolk oozes all over the vegetables and creates.

You can have Vegetable Maggi with Poached Egg using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients make Vegetable Maggi with Poached Egg

1. It's 1 onion.
2. Prepare 1 capsicum.
3. You need 1 Tomato.
4. It's 1 Green chilli.

Vegetable Maggi with Poached Egg instructions

1. Roughly chopped onions, capsicum, tomato and green chilli.
2. Add the vegetables in a pan with 2tsp of mustard oil..
3. Add 1/2 tsp of turmeric powder, 1 tsp of salt, 1/2 tsp red chilli powder, 1/2 tsp sugar and 1 packet maggi masala powder..
4. The maggi is ready. Add the poached egg on the top and enjoy the food!!!.

Vegetable Maggi with Poached Egg - Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. To poach an egg: Fill a frying pan with a tight-fitting lid (I use my omelet pan and a lid from a saucepan that fits perfectly), preferably nonstick, with water, and bring it to a boil. Break an egg into a teacup, and tip into the boiling water. Have you ever poached an egg to make Eggs Benedict? Poached pears in wine for dessert? Thank you and good luck