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Poached egg in a tomato (🍅)cup

Steps Cook Recipes Poached egg in a tomato (🍅)cup using 6 ingredients and 8 steps

Poached egg in a tomato (🍅)cup - In a large, deep skillet, heat oil over medium-high heat. Poaching eggs in tomato sauce is my new favorite way to poach eggs! Shashuka is simply poached eggs simmering in bubbly-hot and well seasoned tomato sauce. Then the plump eggs are smeared over a grilled piece of bread. Or serve the egg and tomato sauce in a bowl and dip with the toast.

Poached egg in a tomato (🍅)cup

Using a spoon, create wells for the eggs, crack an egg into each well.

Have you noticed how the fewer ingredients a recipe has, the prettier it is?

You can have Poached egg in a tomato (🍅)cup using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients make Poached egg in a tomato (🍅)cup

  1. You need 1 large tomato.
  2. Prepare 1 egg.
  3. You need Some shredded cheese.
  4. It's Some dried oregano.
  5. Prepare as per taste Salt & pepper.
  6. It's Coriander leaves for garnishing.

Poached egg in a tomato (🍅)cup instructions

  1. Slice the top of the 🍅 tomato..
  2. Use a small spoon to scoope out the seeds & plup from the tomato..
  3. Place the tomato on a shallow baking dish..
  4. Sprinkle some salt & cheese inside the tomato..
  5. Crack one egg inside the 🍅 tomato..
  6. Sprinkle salt,pepper,herbs & remaining cheese over the egg..
  7. Bake it for 10 to 12 minutes..
  8. Serve immediately / garnish it with some chopped coriander leaves..

Poached egg in a tomato (🍅)cup - This healthy dinner recipe for poached eggs in tomato sauce is courtesy of Lucinda Scala Quinn, director of food and entertaining at Martha Stewart This looks fantastic and easy. There was a similar recipe a few years ago in MSL called Curried Eggs, which I haven't made in a while but it's really good. The sweet tomato sauce paired perfectly with the eggs. I will definitely be eating these again and again. Poached Eggs in Tomato Sauce Recipe In a small skillet, heat up your tomato sauce over medium heat. Make some divots in the sauce for your eggs. Gently crack the eggs into the divots. Thank you and good luck