Soya keema with poached egg

How to Cook Recipes Soya keema with poached egg using 14 ingredients and 11 steps

Soya keema with poached egg - soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. keema recipe and i was always getting sidetracked. in fact, i always prepare this dish for my dinner meal and me and my husband thoroughly enjoy it with roti and chapati. i serve this sabzi especially for my dinner..soya chunks keema with step by step photo and video recipe. keema recipes are every popular dish among meat lovers. it is mainly served as a side dish with either rice or flatbreads which fills the protein bracket of a complete meal. within the keema spectrum, soya keema recipe is the new addition to it. soya keema curry recipe, one of the healthiest soya keema recipes that i have ever made. Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too. Eggs scrambled with chicken mince and spices. The simple Egg Bhurji steps up a notch in this recipe with the addition of keema!

Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent.

This is another treat for veggie lovers.

You can cook Soya keema with poached egg using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients cook Soya keema with poached egg

1. You need 1/2 cup soya granules.
2. You need 1/2 cup shredded carrots.
3. You need 1 Onion sliced.
4. Prepare 1 bunch coriander leaves.
5. Prepare 1 tablespoon ginger garlic paste.
6. You need 1 egg.
7. You need 2 tablespoon hung curd.
8. Prepare 1/2 teaspoon red chilli Powder.
9. Prepare 1/2 teaspoon turmeric powder.
10. Prepare 1 teaspoon black pepper powder.
11. Prepare 1 tablespoon tomato sauce.
12. Prepare 1/2 teaspoon garam masala powder.
13. Prepare To taste salt and sugar.
14. It's As needed butter.

Soya keema with poached egg instructions

1. Steam the soya keema with salt.
2. Make paste of coriander leaves and ginger garlic.
3. Marinate the granules with the masala paste and curd.
4. Heat a pan and fry the onions till it becomes golden.
5. Add the marinated granules and mix well adding red chilli powder.
6. Add tomato sauce and mix well.
7. Add garam masala powder and switch off the heat.
8. Now plate it on a microwave safe dish.
9. Take the egg and broke it gently.
10. Spread it over the cooked keema and keep it on high micro for 3-4 mnts.
11. Soya keema with poached egg is ready to be served with any type of flat bread or paratha.

Soya keema with poached egg - Mushroom cheese Omelette Breakfast Recipe Ingredients - Mushroom.s Cheese Eggs Milk Salt Chilli flakes Oregano Butter Method -. Saute mushrooms with butter, oregano and salt. Keep it aside when mushrooms are perfectly cooked.. To prepare for Gobi and Soya Keema Recipe, first clean, wash and pat dry cauliflower. Remove the green stem with knife and cut cauliflower into three parts. Small size pieces make grating much easier. For grating cauliflower either you can use hand held vegetable grater or food processor to get fine. Thank you and good luck