Poached Eggs
How to Cook Recipes Poached Eggs using 3 ingredients and 9 steps
Poached Eggs -
You can have Poached Eggs using 3 ingredients and 9 steps. Here is how you achieve it.
Ingredients cook Poached Eggs
- You need 4 uncooked eggs.
- It's 1 Tablespoon white vinegar.
- Prepare Salt/Pepper As desired.
Poached Eggs instructions
- Break eggs and let rest in individual small dishes..
- Use a large non-stick pan. Add exactly 1 1/2 inches of water to the pan..
- Add 1 tablespoon of white vinegar to water to help hold egg whites together..
- Set burner on medium high..
- Bring water in skillet up to but not more than 185° to 190° degrees..
- Gently pour each egg into the water submerging edge of bowl in water as you pour. Poach eggs for 4 1/2 minutes..
- Dip eggs out of water with a large slotted spoon. Pieces of scattered egg whites will remain in water..
- These eggs are good served with toast or on top of dry toast..
- Mine were perfect for my taste. Whites were done and yolks were only partially cooked..
Poached Eggs - Thank you and good luck