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Warm lentil, bacon and kale salad with poached egg

Steps Cook Recipes Warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps


Warm lentil, bacon and kale salad with poached egg - Fill a medium pan half full with water and bring to the boil. Season with freshly ground black pepper. French green lentils and Swiss chard join the aromatic blend of finely diced onion, carrot, and celery known as mirepoix in this hearty salad. Poached Egg and Bacon Salad - Salad Lyonnaise Cancel reply. This tasty salad makes a great veggie main course.

Warm lentil, bacon and kale salad with poached egg

Warm lentil and poached egg salad.

His tip for poaching eggs—draining each egg before cooking on a perforated spoon to let the wispy, watery part of the white float away—means they'll stay together far better in the water; and starting bacon with water in the pan is a wonderful way to render the fat and achieve both a tender and crisp.

You can have Warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients make Warm lentil, bacon and kale salad with poached egg

  1. It's 4 tbsp dried green lentils.
  2. It's 1/2 onion, chopped.
  3. Prepare 2 Bacon rashers, chopped.
  4. You need 2 large handfuls of kale.
  5. You need 2 cloves garlic, finely chopped.
  6. You need 1 large egg.

Warm lentil, bacon and kale salad with poached egg step by step

  1. Wash and rinse lentils in cold water..
  2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry..
  3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft..
  4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down..
  5. Meanwhile, poach an egg in a pan of boiling water..
  6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad..

Warm lentil, bacon and kale salad with poached egg - One of the appealing dishes in Spungen's book is her take on that bistro salad. In her version, kale replaces the standard curly frisee lettuce—it's tossed with a mustardy dressing made with the bacon drippings. A quick and easy warm bacon vinaigrette transforms raw kale into the ultimate flavorful side salad or main course. It also happens to star bacon, and more specifically, warm bacon vinaigrette. Leave it to me to transform kale—thou holiest of all trendy superfoods—into a salad with hot bacon drippings. Cheesy Grits with Poached Eggs, Greens, and Bacon. This "put an egg on it" dream dish is a must-order menu item at Sqirl. Thank you and good luck