Pesto Butter Poached Eggs & garlic oil toast

How to Cook Recipes Pesto Butter Poached Eggs & garlic oil toast using 8 ingredients and 4 steps

Pesto Butter Poached Eggs & garlic oil toast -

You can have Pesto Butter Poached Eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients make Pesto Butter Poached Eggs & garlic oil toast

1. You need 2 eggs.
2. Prepare 2 cup water.
3. Prepare 1/4 cup vinegar.
4. It's 2 slice french bread.
5. You need garlic olive oil.
6. It's small handful of spinach and tomatoes.
7. Prepare 1 tbsp butter.
8. It's 1 tsp pesto.

Pesto Butter Poached Eggs & garlic oil toast instructions

1. boil water and vinegar – poach eggs.
2. brush oil on bread and toast.
3. dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil.
4. microwave pesto and butter.

Pesto Butter Poached Eggs & garlic oil toast - Thank you and good luck