Breakfast potatoes with poached eggs

Steps Making Recipes Breakfast potatoes with poached eggs using 9 ingredients and 10 steps

Breakfast potatoes with poached eggs - Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. The Best Poached Egg Breakfast Recipes on Yummly This delicious potato recipe is easy and effortless! First, render the bacon slices and set the crispy bacon aside, keeping all the While the potatoes are cooking, prepare some eggs.

Sauteed potatoes and bell peppers are seasoned with smoked paprika for a savory flavor.

Over easy eggs are baked right in the skillet for extra protein.

You can have Breakfast potatoes with poached eggs using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients cook Breakfast potatoes with poached eggs

1. It's 1 idaho potatoe.
2. You need 4 eggs.
3. It's 1/4 cup vegtable oil.
4. You need 1 dash black pepper.
5. It's 1 dash salt.
6. Prepare 1 tsp dried chopped onion.
7. It's 1 pinch italian, or feta(optional).
8. It's 4 whole mushrooms sliced.
9. You need 1/4 water.

Breakfast potatoes with poached eggs instructions

1. For the sake of time the potatoes should be semi cooked in the oven the night before baked for 350° degrees for about a hour. Put in the refrigerator until the morning..
2. Assuming the potatoes are semi cooked proceed to cooped them up worth skin on and toss them into the frying pan.
3. Chop up the mushrooms add well...and as little bit of onion.
4. Add your vegetable and black pepper and season salt optional red crush pepper.
5. Cook on high for about five minutes or until you get a nice brown on your potatoes...turn the temp down to medium and add 1/4 cup of water and cover stirring occasionally.
6. Get your put ready by turning the water to high once it gets a low boil turn your water back down to medium high. when you start seeing the bubbles accumulate at the sides of the pot it's ready.
7. Check back on the potatoes when you know there cooked all the way through turn it back on to high until the water is evaporated and it has a nice crust on them.
8. Go ahead and lay your potatoes on two plates making sure that it it's even...so your poached eggs can lay flat.
9. Use a slotted spoon and a wooded spoon for the preparation of the poached eggs. Begin by stirring the water in the pot...with it still rotating drop one egg in still circulating keep it in until you can see the whites are cooked through.
10. Use the slotted spoon to lift up the egg and to drain the excess water..repeat this step until you have four poached eggs...two for each plate sprinkle with cheese and black pepper.

Breakfast potatoes with poached eggs - This breakfast is naturally gluten- and dairy-free. This recipe is an excellent source of vitamin A, folate and choline and a good source of protein. Garlic Spinach Potato Pancakes with Poached Eggs will be a new favorite! And if you make them into garlicky pancakies I'll be even more smitten. Add spinach and a (poorly) poached egg? Garlic Soup with Potatoes and Poached Eggs. Poach eggs before you head to bed and you'll have a quick breakfast on hand in the morning. Thank you and good luck