Penne' Pasta with back bacon white sauce and poached egg

How to Making Recipes Penne' Pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps

Penne' Pasta with back bacon white sauce and poached egg -

You can have Penne' Pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Penne' Pasta with back bacon white sauce and poached egg

1. It's Pasta and Sauce.
2. It's 320 grams Cooked Penne' Pasta.
3. Prepare 10 grams Finely chopped shallot.
4. Prepare 1/3 cup White wine.
5. You need 1 Salt pepper.
6. Prepare 40 grams Back bacon.
7. It's 40 grams Grated, Pamesan cheese.
8. You need 5 grams Chopped, Parsley.
9. It's 1 1/2 cup Milk Cream.
10. Prepare Poached Egg.
11. Prepare 2 each Whole Egg.

Penne' Pasta with back bacon white sauce and poached egg instructions

1. Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature).
2. Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese..
3. To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley..

Penne' Pasta with back bacon white sauce and poached egg - Thank you and good luck