honey poached egg

Steps Cook Recipes honey poached egg using 4 ingredients and 5 steps

honey poached egg - Poach the Eggs: Fill a saucepan halfway with water and bring to a bare simmer. Poached eggs are a beautiful thing. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are a beautiful thing.

Poaching eggs is a healthy way to prepare eggs, since you don't need butter or oil to cook with.

Poached eggs can be eaten as they are, on salads or bread or made into eggs.

You can have honey poached egg using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook honey poached egg

1. You need 1 egg.
2. You need 2 cup oil.
3. Prepare 2 peices of bread.
4. It's 1 oz honey.

honey poached egg step by step

1. preheat oil in a sauce pan to 190°F Fahrenheit.
2. once preheated crack your egg And gently slide the egg into the pan.
3. let the egg lay for three minutes, as you occasionally agitating the egg.
4. toast your bread and slightly warm the honey.
5. lay for presentation then drizzle the honey over your egg and selected items.

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