Chorizo Hash with Poached Eggs

How to Cook Recipes Chorizo Hash with Poached Eggs using 10 ingredients and 8 steps

Chorizo Hash with Poached Eggs - Bring edge of cup level with surface of water, gently sliding egg into water. Fresh chorizo is sautéed with grated potatoes, onions and chiles for a spicy and hearty hash that gets finished with eggs cracked right into the pan. Add the sliced cooked potatoes and the spring onion and cook gently, stirring occasionally, for five minutes. To serve, place the chorizo and potato hash onto a serving plate and top with a poached egg. Jumbo Lump Crab Hash With Poached Eggs.

A hearty, filling sweet potato hash with red onion, spicy chorizo sausage, black beans, fresh kale and Ro*Tel Chipotle Diced Tomatoes & Chiles and topped with poached eggs.

I've seen chorizo served in Mexican restaurants most often as a side sausage, like bacon.

You can cook Chorizo Hash with Poached Eggs using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Chorizo Hash with Poached Eggs

1. You need 3 chorizo sausages,quatered lengthwise,thickly sliced.
2. Prepare 2 large potatoes,peeled,cut into 2cm pieces.
3. It's 1 medium red onion,coarsely chopped.
4. It's 2 tbsp vegetable or olive oil.
5. You need 1 clove garlic, crushed.
6. It's 200 grams cup mushrooms, quartered.
7. It's 1/4 cup coarsley chopped flat leaf parsley.
8. It's 1 tbsp white vinegar.
9. You need 4 eggs at room temp.
10. It's 1 lemon wedges and crusty bread,to serve.

Chorizo Hash with Poached Eggs instructions

1. Preheat oven to 220°F./ 200°F fan forced.
2. Combine chorizo, potato and onion in a roasting pan.
3. Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking..
4. Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley..
5. Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil..
6. For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg..
7. Using a slotted spoon , transfer eggs to a plate , cover and keep warm..
8. Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread.

Chorizo Hash with Poached Eggs - Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. Make use of the season's asparagus with this delicious hash recipe - it's just right for a long, lazy brunch. These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. Divide the chorizo hash between two plates. Top each one with two poached eggs and the smoked salmon. Thank you and good luck