Okayu with Onsen Tamago

How to Cook Recipes Okayu with Onsen Tamago using 11 ingredients and 3 steps

Okayu with Onsen Tamago -

You can have Okayu with Onsen Tamago using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients cook Okayu with Onsen Tamago

1. You need Okayu.
2. You need 1 cup of japanese rice.
3. You need 8 cup of water.
4. It's 30 ml of hondashi.
5. Prepare 5 ml of miso.
6. You need 5 ml of sriracha.
7. Prepare Onsen tamago.
8. Prepare 2 eggs.
9. You need garnish.
10. You need 30 ml of green onions.
11. It's 60 ml of seto fumi furikake.

Okayu with Onsen Tamago step by step

1. cook the eggs in 65ºC/149ºF bath for 45 min and plunge the eggs in ice water.
2. cook the rice with 8 cups of water, miso sriracha and hondashi, the rice will be like a porridge.
3. put it on a plate and garnish with green onions and seto fumi furikake.

Okayu with Onsen Tamago - Thank you and good luck