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Egg Drop/Poached Egg Curry

How to Making Recipes Egg Drop/Poached Egg Curry using 25 ingredients and 14 steps

Egg Drop/Poached Egg Curry -

Egg Drop/Poached Egg Curry

You can cook Egg Drop/Poached Egg Curry using 25 ingredients and 14 steps. Here is how you achieve it.

Ingredients make Egg Drop/Poached Egg Curry

  1. Prepare Whole Dry Spices:.
  2. You need 1 inch cinnamon stick.
  3. It's 1 bay leaf.
  4. It's 3-4 cloves.
  5. It's Powder Spices.
  6. Prepare 1 teaspoon turmeric powder.
  7. Prepare 1 teaspoon red chilli powder.
  8. It's 1/2 teaspoon asafoetida.
  9. It's 1 teaspoon cumin powder.
  10. Prepare 1 tablespoon coriander powder.
  11. You need 1 tablespoon garam masala.
  12. Prepare 1 teaspoon crushed black pepper.
  13. Prepare 1/2 teaspoon nutmeg powder (optional).
  14. Prepare Other Ingredients.
  15. Prepare 1 small onion finely chopped.
  16. You need 1 small tomato finely chopped.
  17. You need 1 slit green chilli (optional).
  18. You need 1 teaspoon minced garlic/paste.
  19. You need 1 teaspoon minced ginger/paste.
  20. You need 1 cup water.
  21. Prepare 1/4 cup milk (optional).
  22. Prepare 3 tablespoons cooking oil.
  23. Prepare 3-5 eggs.
  24. You need 2 tablespoons cilantro leaves finely chopped.
  25. Prepare Salt as per taste.

Egg Drop/Poached Egg Curry instructions

  1. Heat 3 tablespoons of oil in a wok and add all the whole spices..
  2. Add chopped onion and green chilli. sauté till the onion gets translucent.
  3. Add the ginger-garlic and cook till the raw smell fades away.
  4. Add the tomatoes and cook till it gets soft and mushy.
  5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides.
  6. Add 1 tablespoon of cilantro leaves and give it a quick mix..
  7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes.
  8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg..
  9. Cook with the lid on for 2-3 minutes on medium flame.
  10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve..
  11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes..
  12. You’re egg drop curry/poached egg curry is ready..
  13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞.
  14. Enjoy 😉👍🏻.

Egg Drop/Poached Egg Curry - Thank you and good luck