Leche Flan (also known as crème caramel)

Steps Cook Recipes Leche Flan (also known as crème caramel) using 5 ingredients and 13 steps

Leche Flan (also known as crème caramel) -

You can have Leche Flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you cook that.

Ingredients make Leche Flan (also known as crème caramel)

1. You need 1 can evaporated milk.
2. You need 1 can condense milk.
3. It's 5 tsp of white or brown sugar.
4. It's 5 tsp water.
5. Prepare 6 large eggs.

Leche Flan (also known as crème caramel) step by step

1. preheat oven to 375°F Fahrenheit.
2. mix evaporated milk, condense milk and eggs in a bowl until it's smooth.
3. mix sugar and water in a cooking pot..
4. put the cooking pot on the stove..
5. cook sugar and water. mix it making sure the sugar melts evenly..
6. pour the sugar and water mixture into the leche flan pan..
7. spread the sugar around the leche flan pan evenly.
8. pour the milk and egg mixture into the leche flan pan.
9. put the leche flan pan into a cake pan that is 1/2 full of water..
10. put it all into the oven..
11. bake at 375°F Fahrenheit for an hour.
12. once it is done baking let it cool down..
13. flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!.

Leche Flan (also known as crème caramel) - Thank you and good luck