Poormans’ Cajun Crab-Melt & Poached Egg

How to Making Recipes Poormans’ Cajun Crab-Melt & Poached Egg using 9 ingredients and 4 steps

Poormans’ Cajun Crab-Melt & Poached Egg -

You can have Poormans’ Cajun Crab-Melt & Poached Egg using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients make Poormans’ Cajun Crab-Melt & Poached Egg

1. Prepare 1.5 cups imitation crab shredded.
2. You need 2 tbsp mayonnaise (I used avocado oil mayo).
3. Prepare 1/4 small yellow onion chopped.
4. You need 2 tsp Cajun seasoning.
5. It's 1/4 cup grated sharp /aged white cheddar.
6. You need 1 tsp black pepper to taste.
7. Prepare 4 slices or bread lightly toasted or buns would make this a crab roll !.
8. It's 4 poached eggs.
9. Prepare 1/4 cup red pepper chopped.

Poormans’ Cajun Crab-Melt & Poached Egg step by step

1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix..
2. Lightly toast bread and poach four eggs.
3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg..
4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness..

Poormans’ Cajun Crab-Melt & Poached Egg - Thank you and good luck