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Poached eggs on sourdough

Steps Cook Recipes Poached eggs on sourdough using 10 ingredients and 3 steps

Poached eggs on sourdough - Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Slice sourdough bread and trim off crust. Toast lightly and place on plate. Crack eggs and place in small bowl.

Poached eggs on sourdough

Let me show you how I poach an egg there's really nothing to it.

Poached eggs are cooked by slipping them naked into a bath of gently simmering water, and they come out with silky, easily pierced whites, and golden, gooey yolks.

You can have Poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Poached eggs on sourdough

  1. It's Sourdough bread (1-2 slices).
  2. It's Eggs (2-4).
  3. Prepare Swiss Cheese (one slice per piece of bread).
  4. It's Butter.
  5. Prepare Onion powder.
  6. It's Dried Dill.
  7. You need Dried cilantro.
  8. Prepare Salt.
  9. Prepare Pepper.
  10. You need Crushed dried hot pepper.

Poached eggs on sourdough instructions

  1. Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted.
  2. Poach eggs (2 per slice of bread).
  3. Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve..

Poached eggs on sourdough - A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes. Perfect poached eggs - the type you get for breakfast in smart hotels and restaurants - can look impressive but if you master a few simple techniques You'll need a deep frying pan or saucepan and a slotted spoon. You don't need an egg poacher - they tend to increase the cooking time for the egg. Current evidence tells us that eggs are one of nature's super foods. Poached eggs are a popular and healthy breakfast dish, with no added fat. Learn the right way to poach an egg for dishes like eggs Benedict and more. The trick to making perfect poached eggs is keeping the egg compact and making sure it holds its shape. Thank you and good luck